I’d be happy to provide you with my personal chef service.
I’m an engineer turned personal chef who cooks up craveable, nutritious food for discerning clients in NYC. Prior to becoming a personal chef, I cooked at Gramercy Tavern and Union Square Cafe, and attended culinary school at the Institute of Culinary Education in Manhattan.
In addition to my personal chef work, I’m a budding food stylist, freelance recipe developer and enjoy gardening.
I specialize in tasty, health-focused food that incorporates fresh greenmarket produce from local purveyors.