Former line cook at Gramercy Tavern and Union Square Cafe.
Former toy engineer at Mattel, Inc.
Graduated from the Institute of Culinary Education with a degree in Culinary Arts and UC Berkeley with a BS in Mechanical Engineering.
Specialties include dairy-free, gluten-free, American, Mediterranean, Asian and Italian cuisines.
Hobbies include gardening and biking.
I’m passionate about seasonal produce and local ingredients. I source the best products in the city to create flavor-packed food that is both nutritious and delicious!