Former line cook at Gramercy Tavern and Union Square Cafe.
Former toy engineer at Mattel, Inc.
Graduated from the Institute of Culinary Education with a degree in Culinary Arts and UC Berkeley with a BS in Mechanical Engineering.
Specialties include dairy-free, gluten-free, contemporary American, Israeli and Asian cuisines.
Resides in Jersey City with his wife Kristin and two cats: Fennel and Chia.
Hobbies include gardening and biking.
I source the best seasonal ingredients in the city to create flavor-packed food that is both nutritious and delicious!