Go Back Email Link
–+ servings
Slow Cooker Honey Garlic Chicken Pineapple Bowls with onions and chili lime drizzle.
Cory Simpson

Slow Cooker Honey Garlic Chicken Pineapple Bowls (Easy Meal Prep)

These Slow Cooker Honey Garlic Chicken Pineapple Bowls feature tender chicken thighs, coconut rice, fresh pineapple salsa, and a creamy chili-lime drizzle. Perfect for meal prep and packed with sweet, savory flavor.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 742
Ingredients Method Nutrition Notes

Ingredients
  

Honey Garlic Chicken
  • 2 lbs chicken thighs boneless, skinless
  • 1/2 cup honey
  • 1/3 cup soy sauce low sodium
  • 6 cloves garlic minced
  • 1 tbsp ginger fresh grated
  • 2 tbsp pineapple juice
  • 1 tbsp rice vinegar
  • 1 tbsp sriracha
  • 1 tbsp cornstarch
  • 2 tbsp cold water
Coconut Rice
  • 1 cup jasmine rice
  • 1 can coconut milk
  • 1 cup water
  • 1/2 tsp salt
Pineapple Pepper Salsa
  • 2 cups pineapples diced
  • 1 red bell pepper diced
  • 1/4 cup red onion diced
  • 2 tbsp cilantro chopped
  • Juice of 1 lime
  • Pinch salt
Creamy Chili-Lime Drizzle
  • 1/2 cup Greek yogurt plain
  • 1 tbsp mayo
  • 1 tbsp lime juice
  • 1 tsp honey
  • 1 tsp sriracha
  • Pinch salt

Method
 

  1. Place chicken thighs in the slow cooker.
  2. Whisk honey, soy sauce, garlic, ginger, pineapple juice, rice vinegar, and chili garlic sauce.
  3. Pour over chicken.
  4. Cook on Low for 5–6 hours or High for 3–4 hours.
  5. Mix cornstarch and water.
  6. Stir into the sauce and cook 15–20 minutes longer until thickened.
  7. Cook rice with coconut milk, water, and salt.
  8. Combine pineapple salsa ingredients in a bowl.
  9. Whisk together drizzle ingredients.
  10. Assemble bowls with rice, chicken, salsa, drizzle, green onions, and sesame seeds.

Nutrition

Calories: 742kcalCarbohydrates: 65gProtein: 32gFat: 41gSaturated Fat: 19gPolyunsaturated Fat: 7gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 150mgSodium: 1142mgPotassium: 695mgFiber: 2gSugar: 32gVitamin A: 788IUVitamin C: 57mgCalcium: 74mgIron: 4mg

Notes

  • Use chicken thighs for the juiciest results.
  • Fresh pineapple provides the best texture and flavor.
  • Allow the rice to rest before fluffing for perfect texture.
  • Make the salsa ahead of time so the flavors can meld.
  • Add extra sriracha if you prefer more heat.

Tried this recipe?

Let us know how it was!
QR Code linking back to recipe