High-Protein Mediterranean Chicken Bowls (Meal Prep)

High-Protein Mediterranean Chicken Bowls (Meal Prep)

40–50g of protein, fresh Mediterranean flavors, and ready in 35 minutes—this is the kind of meal prep that actually makes your week easier.

If you’re trying to eat better without spending a ton of time (or money), these Mediterranean chicken bowls check every box. Juicy lemon garlic chicken, crisp veggies, and a creamy high-protein tzatziki sauce all come together into a meal you won’t get tired of.

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Why You’ll Love This Recipe

  • High protein – ~40–50g per bowl
  • Quick & easy – done in 35 minutes
  • Budget-friendly – ~$3.50–$5 per serving
  • Fresh + filling – balanced and satisfying
  • Perfect for meal prep – holds up great all week

Ingredients

For the Chicken

  • 1.5–2 lbs boneless, skinless chicken breasts (or thighs)
  • 1 tbsp olive oil
  • Juice of 1 lemon
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper

For the Base

  • 1 cup uncooked rice or quinoa
  • 2 cups water or chicken broth

Toppings

  • 1 cup cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 red onion, thinly sliced
  • 1/2 cup kalamata olives, sliced
  • 1 cup canned chickpeas, drained and rinsed (optional)
  • Optional: crumbled feta cheese
  • Optional: chopped fresh parsley

High-Protein Tzatziki Sauce

  • 1/2 cup plain Greek yogurt
  • 1/2 cup cottage cheese (blended smooth)
  • 1/2 cucumber, grated and squeezed dry
  • 1–2 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1 tbsp fresh dill (or 1 tsp dried)
  • Pinch of salt

How to Make Mediterranean Chicken Bowls

1. Cook the Rice or Quinoa

Rinse your rice or quinoa and cook according to package instructions using water or chicken broth. Set aside.

2. Marinate & Cook the Chicken

In a bowl, mix olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Add chicken and toss to coat.

Cook in a skillet over medium-high heat for 5–6 minutes per side, or until internal temp reaches 165°F. Let rest, then slice.

If you cook chicken often, a meat thermometer is one of the easiest ways to make sure it stays juicy every time.

3. Make the High-Protein Tzatziki

Blend cottage cheese until smooth.

In a bowl, combine blended cottage cheese, Greek yogurt, grated cucumber (squeezed dry), garlic, lemon juice, dill, and salt. Mix until creamy.

Tip: I use a Ninja blender like this one to blend up the ingredients for this tzatziki sauce!

4. Assemble the Bowls

Add rice or quinoa as your base, then top with sliced chicken, cucumber, tomatoes, red onion, olives, and chickpeas.

Drizzle generously with tzatziki sauce and finish with feta and fresh parsley if using.

Why This Recipe Works

This bowl hits the sweet spot between flavor, nutrition, and simplicity:

  • Lemon, garlic, and oregano give the chicken that classic Mediterranean flavor
  • The blended cottage cheese adds extra protein without sacrificing creaminess
  • Fresh veggies keep it light and balanced
  • Everything holds up well, making it ideal for meal prep

Tips for Success

  • Squeeze excess moisture from cucumber so your sauce stays thick
  • Let the chicken rest before slicing to keep it juicy
  • Swap rice for cauliflower rice if you want a lower-carb option
  • Double the tzatziki—it goes fast

What to Serve With

These bowls are a full meal on their own, but you can pair them with:

  • Warm pita or flatbread
  • Hummus or extra tzatziki
  • A simple side salad

Storage & Meal Prep

  • Store in airtight containers in the fridge for up to 4 days
  • Keep sauce separate if you want the freshest texture
  • Reheat the chicken and rice, then add toppings and sauce

Estimated Cost Per Serving

~$3.50–$5.00 per bowl, depending on ingredient choices and what you already have on hand.

A bowl of chicken, chickpeas, cucumber, tomatoes, diced red onion and tzatziki sauce.
Cory Simpson

High-Protein Mediterranean Chicken Bowls

40–50g of protein, fresh Mediterranean flavors, and ready in 35 minutes—this is the kind of meal prep that actually makes your week easier.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Calories: 552

Ingredients
  

For the Chicken

  • 1.5–2 lbs chicken breast boneless & skinless
  • 1 tbsp olive oil
  • Juice of 1 lemon
  • 3 cloves garlic
  • 1 tsp dried oregeno
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
For the Base
  • 1 cup rice uncooked
  • 2 cups water or chicken broth
Toppings
  • 1 cup cucumber diced
  • 1 cup cherry tomatoes halved
  • 1/4 red onion thinly sliced
  • 1/2 cup kalamata olives sliced
  • 1 cup chickpeas
  • crumbled feta cheese optional
  • chopped fresh parsley optional
High-Protein Tzatziki Sauce
  • 1/2 cup Greek yogurt Plain
  • 1/2 cup cottage cheese blended smooth
  • 1/2 cucumber grated and squeezed dry
  • 2 cloves garlic minced
  • 1 tbsp lemon juice
  • 1 tbsp fresh dill or 1 tsp dried dill
  • Pinch of salt

Method
 

  1. Cook rice or quinoa according to package instructions.
  2. Mix marinade ingredients and coat chicken.
  3. Cook chicken 5–6 minutes per side until 165°F. Rest and slice.
  4. Blend cottage cheese, then mix with remaining tzatziki ingredients.
  5. Assemble bowls with rice, chicken, toppings, and sauce.

Nutrition

Calories: 552kcalCarbohydrates: 56gProtein: 50gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 115mgSodium: 861mgPotassium: 1092mgFiber: 5gSugar: 6gVitamin A: 655IUVitamin C: 17mgCalcium: 128mgIron: 3mg

Notes

– Squeeze cucumber dry for thick sauce
– Chicken can be grilled, baked, or air fried
– Swap rice for cauliflower rice if desired

Tried this recipe?

Let us know how it was!

More High-Protein Recipes You’ll Love

If you’re into easy, high-protein meals like these Mediterranean chicken bowls, here are a few more recipes from the blog to add to your weekly rotation:



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