Ingredients
Method
Season the chicken
- Pat the chicken dry and coat with olive oil, garlic powder, paprika, salt, and pepper.

Grill the chicken
- Grill over medium high heat for 5–7 minutes per side, until fully cooked. Let rest for 5 minutes, then slice thinly.

Prep the vegetables
- Shred carrots, cucumber, and beets and place in a large bowl.

Make the citrus dressing
- Whisk olive oil, citrus juice, honey, and salt until smooth.
Assemble the wraps
- Spread hummus over each wrap. Add sliced chicken, top with shredded vegetables, drizzle lightly with dressing, roll tightly, and serve.

Nutrition
Notes
- Store vegetables undressed to keep them crisp for meal prep.
- Add fresh herbs like parsley or dill for extra flavor.
- Swap grilled tofu or chickpeas for a vegetarian option.
