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–+ servings
Plated turkey taco skillet with lime wedge and cilantro.
Cory Simpson

Turkey Taco Skillet

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Course: Main Course
Cuisine: Tex-Mex
Calories: 243
Ingredients Method Nutrition

Ingredients
  

  • 2 lbs lean ground turkey
  • 1 tbsp olive oil
  • 1 yellow onion
  • 1 red bell pepper
  • 3 garlic cloves minced
  • 2 tbsp chili powder
  • 2 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 14.5 oz can diced tomatoes drained
  • 1 15 oz can black beans drained and rinsed
  • 1 cup frozen corn
  • juice of 1/2 a lime
  • fresh cilantro for garnish

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add onion and bell peppers. Sauté 4–5 minutes until softened.
  3. Stir in garlic and cook 30 seconds.
  4. Add ground turkey and cook 6–8 minutes, breaking it apart until fully browned.
  5. Stir in chili powder, cumin, smoked paprika, oregano, salt, and pepper.
  6. Add diced tomatoes, black beans, and corn. Stir to combine.
  7. Simmer 8–10 minutes until slightly thickened.
  8. Finish with fresh lime juice and garnish with cilantro.

Nutrition

Calories: 243kcalCarbohydrates: 12gProtein: 38gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 83mgSodium: 513mgPotassium: 676mgFiber: 3gSugar: 2gVitamin A: 1625IUVitamin C: 29mgCalcium: 31mgIron: 3mg

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